tag:blogger.com,1999:blog-2927387896112393158.post2849007449174872183..comments2015-02-25T05:15:11.449-08:00Comments on What We Cook: Italian Breadsticks ~ page 282Janice Johnsonhttp://www.blogger.com/profile/03798152621749506298noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2927387896112393158.post-8652386108920065972011-02-01T08:02:38.844-08:002011-02-01T08:02:38.844-08:00I love these breadsticks, Carissa! I make them all...I love these breadsticks, Carissa! I make them all the time. They do taste better than olive garden and I love that they can be made so quickly. I usually only add 3/4 c flour too and I make them into 8 or more breadsticks instead of 6 because they go farther for company (and kids who always want another) we never have leftovers of these no matter how many people are eating them. So delicious!!! :-)Daciahttps://www.blogger.com/profile/08968617397512901831noreply@blogger.comtag:blogger.com,1999:blog-2927387896112393158.post-67298725510693927072011-02-01T07:02:10.868-08:002011-02-01T07:02:10.868-08:00I ate these bread-sticks at Carissa's house th...I ate these bread-sticks at Carissa's house the other day, and they reminded me of Olive Garden bread-sticks--how much, much better they are! I actually am NOT a fan of OG bread-sticks at all. Carissa's bread-sticks are absolutely wonderful--everything a bread-stick should be!Janice Johnsonhttps://www.blogger.com/profile/03798152621749506298noreply@blogger.com