tag:blogger.com,1999:blog-2927387896112393158.post3027342938080141926..comments2015-02-25T05:15:11.449-08:00Comments on What We Cook: For the CooksJanice Johnsonhttp://www.blogger.com/profile/03798152621749506298noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2927387896112393158.post-8630963828485880572010-02-18T05:49:20.698-08:002010-02-18T05:49:20.698-08:00Very funny, Lorrie! But I had a hint from you ment...Very funny, Lorrie! But I had a hint from you mentioning a while back that you were going to make this...Cheesy Olive Spread, pg.28. So how did you like it? I especially love how this recipe will keep in the fridge for several weeks! <br /><br />Try making the Flax Seed Crackers, pg. 19, or the Pita Snacks, pg.25, to serve with this Cheesy Olive Spread...that makes it even more wonderful!Janice Johnsonhttps://www.blogger.com/profile/03798152621749506298noreply@blogger.com