
I had some leftover pesto from page 26 so I got creative.
Try this for a healthy little pizza....
Spread the pesto on whole wheat pita bread.

Then top with steamed or sauteed spinach, a sprinkle of garlic salt, and shredded Monterey Jack cheese. Bake at 450 degrees until all melted 10-13 minutes. YUM! If you have leftover chicken or mushrooms that would be a great addition. ---Carissa
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