
I made my mom's Forgotten Short ribs (which you need to make if you haven't!!) a couple days before and had enough leftovers for this recipe. So I didn't use corned beef, I used cooked boneless short ribs. Oh, my was it yummy! It was a super fast dinner to throw together. The kids and husband both gobbled it up. I whipped up my Belgium waffles from our cookbook and some bacon for a very filling meal. Just don't overcook your eggs like I did....a runny center is what you want. I had mine perfect, but had to cover them another 10 minutes until I could get Adam and the girls to the table, so they steamed a bit longer sitting there, but were still delicious. --Carissa
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