Sorry for the huge delay in posting here on the blog! Somehow the last month just got away from me. I'll admit, one thing that has kept me away is a new cookbook that I got. It is a Cook's Illustrated cookbook called "The Best 30 Minute Recipe". With 3 kids...30 minutes is all I have most days to get dinner on the table. So, yes, I have had my nose in the new book quite a bit lately. Also, we are getting close to blogging about most all of the recipes in our book. My mom and I need to sit down and figure out what has yet to be blogged about. If you know of something that you haven't seen on the blog yet, shoot us an email and let us know. We will get it made and posted for you, so you can see pictures. Anyway...last weekend us Johnson's got together for Adam's birthday and Julia's birthday. I was in charge of making the guacamole. So...here it is! Sorry that the picture turned out a bit blurry. It has such a nice chunky texture. I guess the reason I like mine so chunky is that now days it seems most people buy that prepackaged stuff when they are in charge of bringing guacamole to the party. I'm sorry to all of you out there that love that stuff...it just has this slimy texture that I have a hard time handling. I guess I like my homemade stuff super chunky so that it could be as far from the store bought stuff as possible. So next time you offer to bring the guac....try this recipe. Your tasters will thank you! --Carissa
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