I made my mom's Forgotten Short ribs (which you need to make if you haven't!!) a couple days before and had enough leftovers for this recipe. So I didn't use corned beef, I used cooked boneless short ribs. Oh, my was it yummy! It was a super fast dinner to throw together. The kids and husband both gobbled it up. I whipped up my Belgium waffles from our cookbook and some bacon for a very filling meal. Just don't overcook your eggs like I did....a runny center is what you want. I had mine perfect, but had to cover them another 10 minutes until I could get Adam and the girls to the table, so they steamed a bit longer sitting there, but were still delicious. --Carissa
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.