Chop your apples with some of the peel showing--this is pretty with both red and green apples, but I only had red ones this day. Make the spread several hours early and cover and refrigerate to let the sharp cheddar infuse the spread with flavor.
I like to serve this spread with our flax seed crackers--but any cracker will do. Extra apple slices to dip a bite are nice too.
MERRY CHRISTMAS!
***From Janice and Carissa***
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