My plan was to have the soup simmering and ready to serve when they arrived, but being 9 months pregnant and getting over a cold left me with much less energy than I had expected...then our darling daughters decided to sleep in until 8:30 that morning which was wonderful, but left me with less time than I had expected as well.
Taylor eagerly offered to make the soup and also decided to make some rosemary bread to go with it.
This is the bread...isn't it beautiful? It was a recipe he had been wanting to try out for a while...it's supposed to be a copy cat of the Romano's Macaroni Grill recipe for the bread they serve. It tasted JUST like it! Wonderful! And here is the close up of the soup. It was amazing!
Thank you again for another wonderful recipe!!
And I must add an apology for my absence from the blog. Although I have still been making several recipes a week (sometimes per day) from the cookbook, and taking pictures of most of them with the intent to post...I lost my enthusiasm for food at the beginning of this pregnancy. It was hard enough for me to stomach the food enough to make it, much less to write about it and look at pictures, so I just took a break...then I just got out of the habit of posting. But I will add some of my pictures from the recipes eventually. :-)
And I must add an apology for my absence from the blog. Although I have still been making several recipes a week (sometimes per day) from the cookbook, and taking pictures of most of them with the intent to post...I lost my enthusiasm for food at the beginning of this pregnancy. It was hard enough for me to stomach the food enough to make it, much less to write about it and look at pictures, so I just took a break...then I just got out of the habit of posting. But I will add some of my pictures from the recipes eventually. :-)
1 comment:
I was just about to sit down and type up a post on this recipe! You beat me to it, which is good since your pictures turned out better than mine. We made this a week ago as we were decorating our Christmas tree. The only thing I would be careful of is the thyme. All I had was ground...and a whole teaspoon of ground thyme was a little much. If you don't have regular dried thyme then just use a half teaspoon of the ground stuff. Good to hear from you again Dacia!!
Post a Comment