After all the sweet and sugary posts I thought you could use a delicious savory option. These sandwiches are always a hit. This really is on the table in no time! The recipe calls for 6 inch subs, but I just used some bread shaped like hamburger since that is what I had.
You saute' the onions then simmer them in beef broth, then add the meat in for a few minutes while you broil some cheese on the bread...
Once you put it all together you get this yummy looking sandwich! Serve the broth on the side to dip the sandwich in as you eat. I ate the leftover one cold the next day and thought it tasted great! --Carissa
After all the sweet and sugary posts I thought you could use a delicious savory option. These sandwiches are always a hit. This really is on the table in no time! The recipe calls for 6 inch subs, but I just used some bread shaped like hamburger since that is what I had. 
You saute' the onions then simmer them in beef broth, then add the meat in for a few minutes while you broil some cheese on the bread...
Once you put it all together you get this yummy looking sandwich! Serve the broth on the side to dip the sandwich in as you eat. I ate the leftover one cold the next day and thought it tasted great! --Carissa
1 comment:
This has been one of my favorite quick recipes ever since you made it for me when I was pregnant with Ellie and you were pregnant with Evelyn and we couldn't have lunch meat! :-) that seems like so long ago... And now almost 6 little girls between the two of us!! Can you believe it?!
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