This recipe makes 4 loaves...they aren't really braids, not sure why I didn't change that title. They are rolled up jelly roll style and "scored" with a knife. They freeze so well, that there is no reason to not freeze them.
Above you will see how lumpy the dough is, you don't have to kneed it like most bread recipes, you just mix it up then plop in a bowl overnight. Below is the dough rolled out getting its filling spread on top.
Here they are as they are rising...
And here is a picture to show how I like to cut them for serving...just a one inch slice is perfect for serving. One loaf serves about 8- 10 if you do skinny slices. --Enjoy ..Carissa
This recipe makes 4 loaves...they aren't really braids, not sure why I didn't change that title. They are rolled up jelly roll style and "scored" with a knife. They freeze so well, that there is no reason to not freeze them.
Above you will see how lumpy the dough is, you don't have to kneed it like most bread recipes, you just mix it up then plop in a bowl overnight. Below is the dough rolled out getting its filling spread on top.
Here they are as they are rising...
And here is a picture to show how I like to cut them for serving...just a one inch slice is perfect for serving. One loaf serves about 8- 10 if you do skinny slices. --Enjoy ..Carissa
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