This soup is really fast to make since it uses a rotisserie chicken. I made it one afternoon, then once it cooled, stuck the whole pan in the fridge till the next day, then just heated it right back up. Tasted even better once it sat overnight. All the toppings make it extra special, so don't leave those off! If you need a little heat, try getting a can of chipotle peppers in adobo sauce, and either just add some of the sauce to the soup or chop up one of the chipotle peppers and add it. Chipotle flavor goes really well this this soup. A friend brought me a pot of this soup when Lillian was born, I have been making it ever since. --CarissaMonday, February 7, 2011
Chicken Tortilla Soup ~ page 44
This soup is really fast to make since it uses a rotisserie chicken. I made it one afternoon, then once it cooled, stuck the whole pan in the fridge till the next day, then just heated it right back up. Tasted even better once it sat overnight. All the toppings make it extra special, so don't leave those off! If you need a little heat, try getting a can of chipotle peppers in adobo sauce, and either just add some of the sauce to the soup or chop up one of the chipotle peppers and add it. Chipotle flavor goes really well this this soup. A friend brought me a pot of this soup when Lillian was born, I have been making it ever since. --Carissa
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