This is my first attempt at this. I am not sure it worked right. Is this one of those things that doesn't double well? It tastes good, but after 3 hours it isn't hard. It is more like peanut candy. I was able to cut it, but it is too soft to "break". Any ideas, Big Sis?
2 comments:
Actually I would think the problem is probably that you doubled it. Since it is a microwave recipe...I bet when you microwave it that it would take longer to get it hot enough with a double batch. A single batch would get it hotter in a shorter time. So it probably didn't set right if the sugar didn't get hot enough. Just my thoughts...mom what do you think?
--Carissa
Well, I have actually never made this recipe--just eaten Carissa and Julia's. But I agree about doubling a microwave recipe--you would have to double the cook time too. So Lorrie, on your snow day home from work, you are making double a recipe for candy?? (Hopefully, you were planning on sharing it with someone! ha!)I am so sorry it didn't work out for you though--and I can't think of how to fix it at this stage...
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