I just baked one pan of these and froze the rest of the dough for sometime when I need a last minute dessert. I only had 1 cup of cranberries instead of the 1.5 cups the recipe called for. I think 1.5 cups would have been better, they felt a little skimpy in the Crasin department. Other than that they were delicious! For those who weight your flour...I used 465 grams, and like all my dough I patted it into a "disk" then wrapped it up in plastic wrap, then refrigerate the dough for up to several days. Give them a try.
I just baked one pan of these and froze the rest of the dough for sometime when I need a last minute dessert. I only had 1 cup of cranberries instead of the 1.5 cups the recipe called for. I think 1.5 cups would have been better, they felt a little skimpy in the Crasin department. Other than that they were delicious! For those who weight your flour...I used 465 grams, and like all my dough I patted it into a "disk" then wrapped it up in plastic wrap, then refrigerate the dough for up to several days. Give them a try.
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