This is what you could call a pantry meal...meaning you can always have these ingredients on hand. I keep frozen shrimp in my freezer, below are the two jars of sauce I used. The recipe calls for 1/2 jar of Alfredo, I ended up using all of it. My 5 year old took one bite, then put both thumbs up. The 3 year old wouldn't even try it, so poor thing went to bed without dinner!
I served this with deluxe grilled cheese sandwiches.... pepper jack cheese on sourdough bread with tomato slices stuffed inside...YUM!
This is what you could call a pantry meal...meaning you can always have these ingredients on hand. I keep frozen shrimp in my freezer, below are the two jars of sauce I used. The recipe calls for 1/2 jar of Alfredo, I ended up using all of it. My 5 year old took one bite, then put both thumbs up. The 3 year old wouldn't even try it, so poor thing went to bed without dinner!
I served this with deluxe grilled cheese sandwiches.... pepper jack cheese on sourdough bread with tomato slices stuffed inside...YUM!
1 comment:
Carissa brought a bowl of this over to me, and I think it was better than any of the many times I have made it myself...maybe it was that extra half jar of Alfredo sauce she used. It was very delicious! The shrimp is such a good compliment to this soup.~Janice
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