I made these for a light lunch just before Carissa's baby was born 11 days ago...and have not made much from the cookbook since! But I am ready to get cooking again. So thanks for waiting to hear from us. This is a cool, light, tasty supper when the heat index is 112 degrees...goodness, too hot for much cooking!
These tasty quesadillas make 4 side dishes or appetizer servings, or 2 servings if you want it as a main dish.
The avacado filling and the spicy sauce mix up quickly. Instead of sour cream in my sauce, I used plain yogurt, because that is what I had on hand.
I wanted to use some new uncooked corn tortillas that I found. I cooked them on a griddle instead of under the broiler.
After the tortillas crisp up just a bit, the cheese is added. When cheese is melted, with a spatula, put cheesy tortillas on your serving plate, then add your avocado filling.
Now you are ready for the top...
Add the extra cooked tortillas to the top, then serve with a scoop of the spicy dipping sauce. When this recipe is made with flour tortillas, like the recipe calls for, they will cut up neatly into wedges. I found that my corn tortillas did not cut as nicely, but we sure did love the taste! ~Janice
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