This is a very lovely coffee cake that is more like a dessert. There is a typo in this recipe...You really need a bigger pan.... the cookbook calls for an 8x8 pan...that is too small. I made this in a 9 x 13 pan and it was perfect, but instead of baking it 50 minutes like the recipe calls for, do 35-40 min. It should come out perfect. The recipe says you can also do it in a 9 inch spring form pan...if you do this you need to cook it the full 50 minutes that the recipe calls for. I froze it in little squares for Adam to take to work for breakfast. --Carissa
Wednesday, August 11, 2010
Chocolate Chip Coffee Cake ~ page 250
This is a very lovely coffee cake that is more like a dessert. There is a typo in this recipe...You really need a bigger pan.... the cookbook calls for an 8x8 pan...that is too small. I made this in a 9 x 13 pan and it was perfect, but instead of baking it 50 minutes like the recipe calls for, do 35-40 min. It should come out perfect. The recipe says you can also do it in a 9 inch spring form pan...if you do this you need to cook it the full 50 minutes that the recipe calls for. I froze it in little squares for Adam to take to work for breakfast. --Carissa
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