This is a very complex tasting soup even though it is so simple. Be careful with the cayenne pepper, maybe go light if you have kids eating it. I had to water my kid's bowls down a little. The apple cider vinegar adds a great tang to the soup so don't skip it. I garnished mine with sour cream. Green onions would have been nice too. This freezes really well, so you can make it even if you aren't cooking for 6 people. --Carissa
Sunday, January 30, 2011
Black Bean Soup ~ page 41
This is a very complex tasting soup even though it is so simple. Be careful with the cayenne pepper, maybe go light if you have kids eating it. I had to water my kid's bowls down a little. The apple cider vinegar adds a great tang to the soup so don't skip it. I garnished mine with sour cream. Green onions would have been nice too. This freezes really well, so you can make it even if you aren't cooking for 6 people. --Carissa
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I just made this this week and froze it too. :-) I've made it before and I love it because it is do simple, tasty and healthy! You described it perfectly carissa. It's a great soup, glad to known it freezes well because I haven't tried it since I froze it. :-)
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