Aunt Judie's Swedish Limpa Bread ~ page 274

I have been on a mission lately to clean out my freezer of all the random baking that I have accumulated over the year. Colder weather is around the corner, which means I will feel like baking again. So I must clean out last years baking to make room for the new baking! This was a loaf of Limpa bread that was.... get ready for this....10 1/2 months old! I know this because the last time I made this bread was 2 weeks before last Thanksgiving since that is what I was assigned to bring to the big meal. I pulled it out of the freezer to go with dinner tonight. I just had to write a post about it to share how good it was almost a year later! It really was delicious...made me feel like I was at Thanksgiving dinner at my mom's house. So don't be afraid of the freezer for baked goods, just wrap everything well, and use good freezer bags. --Carissa