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Oh so yummy! If I was gonna open up a Bed and Breakfast, this is the muffin I would serve in the mornings. They are like little bite size coffee-cakes. I made mine in a mini muffin tin, so I have lots of these little guys.
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The brown sugar that you sprinkle on top adds a nice little crunch, but be careful not to get to sloppy in sprinkling the sugar on the tops, I got
alot on the actual muffin tin and it caramelized and took lots of scrubbing to get off! I'll blame me being hurried on the screaming newborn I had in the other room while I was making these. Oh, and I used mini chips since I made mini muffins...the mini chips would be nice in the big muffins also, that way you get a little more chocolate in each bite. I'm getting hungry just looking at these pictures of the muffins, you gotta try these. --Carissa
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