Yesterday my house smelled like Adam's Granny's house as this brisket simmered away in the oven! It was heavenly! I made this ahead of time to take to a dinner party tonight. It reheats great and tastes even better the 2nd day anyway. I did it like Granny, slicing the brisket then layering it in a casserole dish and pouring the thickened gravy over the top.
Above is a picture of the brisket getting prepped for its bedtime marinating in the fridge. This is a great comfort food that is super easy to do. I bought another one to freeze for a rainy day. --Carissa
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
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