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Yesterday my house smelled like Adam's Granny's house as this brisket simmered away in the oven! It was heavenly! I made this ahead of time to take to a dinner party tonight. It reheats great and tastes even better the 2nd day anyway. I did it like Granny, slicing the brisket then layering it in a casserole dish and pouring the thickened gravy over the top.
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Above is a picture of the brisket getting prepped for its bedtime marinating in the fridge. This is a great comfort food that is super easy to do. I bought another one to freeze for a rainy day. --Carissa
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