These are fun to make--they are easy, but deliciously different--a wonderful way to pump up a sandwich. Serve them with a fruity syrup. (I used a peach jam my daughter-law, Julia, made...that didn't quite set, so was perfect for syrup!) A sifting of powdered sugar on top is nice too.
Set up an assembly line with your bread, cheese, meat, crispy rice cereal, and egg and milk mixture.
After you make your sandwiches, cut the crusts off.
I cut this recipe in half for two people. I did run short of the crisped rice for my last sandwich half, as you can see. But that is easy to fix: just pour out some more cereal! Be sure to wet and coat all the sides of each sandwich half, not just the top and bottom.
Here are my sandwiches, ready for the oven. One last note...I made these on the healthy side with whole wheat bread, but they would be very delicious from a nice white bread like Pepperidge Farm. And one more optional step for special occasions when you are ok with a few extra calories: drizzle the tops with melted butter before browning in the oven. I didn't do this on these, and they were still great, but probably for company, I would use the white bread and butter, just to make them snazzier. Either way, this is a great sandwich.
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