Like the recipe says...this is a great recipe for guys! It is loaded with meat! This isn't a delicate egg quiche with a sprinkling of sausage through out. I didn't use spicy sausage like the recipe calls for since I had two kids eating it, but that would have been yummy too.
Above is the quiche before the egg mixture, and below is right out of the oven.
If I was making it for a group of ladies I would probably take out 1/2 to 3/4 cup of sausage to make it a little lighter. Either way I think it is delicious! My kids gobbled it up, the 3 year old even had 3 helpings! I used my mom's pie crust recipe on page 265, it was so easy.
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
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