This rice is also a good choice to go with Carissa's Chicken Enchiladas on page 122.
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
Wednesday, February 24, 2010
Spanish Rice ~ page 103
I made this rice to go with the Beefed Up King Ranch Casserole. It is a perfect accompaniment. The vegetables are first sautéed along with the spices, then everything poured into your rice cooker (or a pot on your stove), and that is it! Just let it cook like you do for plain rice--and you have perfect Spanish rice!