I made these muffins this week to stock up my freezer for quick breakfast treats on busy mornings. Like the recipe says...this is on the healthy side, it is low fat and low sugar, but still flvorful and moist. Adam said he would prefer a bit more sugar in it, so if you have a spouse like mine that has a sweet tooth, maybe up the sugar to total a 1/2 cup.
--Carissa
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