This was sure a yummy treat on a rainy afternoon today. It is a little sweeter than the average biscotti, and a touch softer, just because I don't like mine too hard. The only change I made was to add an extra egg white, but that was only because I had small eggs. They were farm fresh straight from under the chickens, so they weren't the large size that you normally get in the store. Other than that I followed the recipe perfectly.
Above are the logs before they went in the oven, and below is a cute way to package them up for gift giving. This baggie was going to some friends at church that were having us over for dinner.
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.