This was sure a yummy treat on a rainy afternoon today. It is a little sweeter than the average
biscotti, and a touch softer, just because I don't like mine too hard. The only change I made was to add an extra egg white, but that was only because I had small eggs. They were farm fresh straight from under the chickens, so they weren't the large size that you normally get in the store. Other than that I followed the recipe perfectly.
Above are the logs before they went in the oven, and below is a cute way to package them up for gift giving. This baggie was going to some friends at church that were having us over for dinner.
This was sure a yummy treat on a rainy afternoon today. It is a little sweeter than the average biscotti, and a touch softer, just because I don't like mine too hard. The only change I made was to add an extra egg white, but that was only because I had small eggs. They were farm fresh straight from under the chickens, so they weren't the large size that you normally get in the store. Other than that I followed the recipe perfectly.
Above are the logs before they went in the oven, and below is a cute way to package them up for gift giving. This baggie was going to some friends at church that were having us over for dinner.
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