What a terrific bread this is! This was the first time I have made this recipe of my mom's. It couldn't be easier! You make the dough in the evening and leave it on the counter while you sleep, then in the morning put it in a pan and leave it another 2 hours, then bake it in a cold oven! (the oven starts off cold) How much easier can you get?
I know if sounds weird, but you cook it in a 2 qt. glass casserole dish with a lid. I didn't feel like splurging on golden raisins at the store, so I just used regular raisins with the cranberries and walnuts. YUM!
Above is the finished product in the pan...
The girls and I literally ate half the loaf in one sitting! It had amazing texture and chewiness! I will
definitely be making this again soon. I can't wait to try it as toast in the morning. --Carissa
What a terrific bread this is! This was the first time I have made this recipe of my mom's. It couldn't be easier! You make the dough in the evening and leave it on the counter while you sleep, then in the morning put it in a pan and leave it another 2 hours, then bake it in a cold oven! (the oven starts off cold) How much easier can you get?
I know if sounds weird, but you cook it in a 2 qt. glass casserole dish with a lid. I didn't feel like splurging on golden raisins at the store, so I just used regular raisins with the cranberries and walnuts. YUM!
Above is the finished product in the pan...
The girls and I literally ate half the loaf in one sitting! It had amazing texture and chewiness! I will definitely be making this again soon. I can't wait to try it as toast in the morning. --Carissa
1 comment:
I had this for toast this morning with butter...YUM! You need to make it just so you can toast it for breakfast!
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