This was so good that I ate half of the loaf myself! I added orange zest to my glaze because I was juicing oranges anyway. It added even more orange flavor.
I wanted 3 loaves so I used one large loaf pan and 2 medium pans...the smaller ones are antique baking dishes that I used to collect from flea markets and such.
Above is the glaze with the orange zest that was so yummy! The only thing differently I would do next time is to grease AND flour the pans. The recipe just says greased pans, I had to shake a bit to get the loaves out. I think the original recipe mentions flouring the pans. I have to go stick the other two loaves in the freezer before I eat them too! --Carissa
This was so good that I ate half of the loaf myself! I added orange zest to my glaze because I was juicing oranges anyway. It added even more orange flavor.
I wanted 3 loaves so I used one large loaf pan and 2 medium pans...the smaller ones are antique baking dishes that I used to collect from flea markets and such.
Above is the glaze with the orange zest that was so yummy! The only thing differently I would do next time is to grease AND flour the pans. The recipe just says greased pans, I had to shake a bit to get the loaves out. I think the original recipe mentions flouring the pans. I have to go stick the other two loaves in the freezer before I eat them too! --Carissa
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