Carissa blogged about this wonderful chicken a few months ago..but I thought I would add my two bits, plus a few more pictures. Remember that you can look at the archives or the search box on the blog to find recipes that have been blogged about to get all the tips and pictures that aren't in the cookbook!
I made this for my grandsons, thinking that anything with rice crispy's would be loved by kids--and this was, although it is really a very sophisticated tasting chicken dish. Your are supposed to slightly crush the cereal, but I forgot to..I spread the crispy's along with the flour and seasonings on a tray to mix and coat my raw chicken it.
I only made half the recipe because my chicken breasts were quite large. The combination of the rice crispy's and butter make for a luscious crunchy coating. Don't overcook the chicken, so that when you cut into them they are juicy and moist. These were perfect!
I served this chicken with the Cheesy Scalloped Potato Sticks (pg. 93), and some steamed broccoli. The combination made for an outstanding and fast meal for kids and adults.
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