What We Cook: Easy Cheesy Broccoli Soup

Our Cookbook Blog

Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.

In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.

Monday, July 19, 2010

Easy Cheesy Broccoli Soup

This simple soup feels rich and comforting on a rainy day. If you want to use only broccoli, that is fine, or pump it up with even more vegetables than the carrots, celery, and onions that are listed. A small diced potato can be a hearty addition, or frozen or fresh corn will work well also.

I simmered my fresh broccoli along with the carrots and celery. When vegetables are just tender, stir into the creamy sauce.

Add the American cheese and stir until smooth.

Try serving this soup with the Italian Chicken Sandwiches on page 69 (you can omit the cheese slices on the sandwiches since the soup is so cheesy)--these two recipes pair up nicely--Oh, and if you want a great bread for you sandwiches, try the Rosemary Garlic Focaccia Bread on page 288. Now you have a total What We Cook meal!