Rising time is fast...
I used a pizza roller to spread the dough to the thickness of a pizza. You can also do this with your fingers.
The dough is spread with a topping of Italian salad dressing, spices, and cheese.
I chopped my cheese up because I was too lazy to grate it.
After it bakes, use a pizza cutter to cut it up.
And don't worry, if you overcook it--it is still very good! I served this with the Minestrone Soup on page 50, and the two recipes work perfectly together.
2 comments:
I had a few things to add....My mom was at my house when she made this, I didn't have Italian dressing so we used balsalmic dressing with no problems. We did cut down the amount of dressing that we used. A 1/4 cup seemed a bit much, it could have been that we rolled the bread smaller, not sure. But anyway, pour the dressing slowly and just add what you need. She actually didn't overcook it, I just had my oven rack a little high and forgot to move it, but like she said, it was still great!
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