This isn't your typical chicken salad. The food processor makes this so fast to make, all you do is marinate the chicken, saute', then process with bacon...how much easier do you want? The meat has so much flavor you don't have to chop onions, or celery, or anything else you would normally put into a chicken salad.
Don't skip the bacon, it is important for the overall flavor!
I almost bought croissants like the recipe called for, but I was after a lower fat sandwich. This was actually made on my Rosemary Garlic Focaccia Bread from page 288, but any sandwich bread will do. Give this recipe a try, it makes alot, so it feeds a crowd. --Carissa
This isn't your typical chicken salad. The food processor makes this so fast to make, all you do is marinate the chicken, saute', then process with bacon...how much easier do you want? The meat has so much flavor you don't have to chop onions, or celery, or anything else you would normally put into a chicken salad.
Don't skip the bacon, it is important for the overall flavor!
I almost bought croissants like the recipe called for, but I was after a lower fat sandwich. This was actually made on my Rosemary Garlic Focaccia Bread from page 288, but any sandwich bread will do. Give this recipe a try, it makes alot, so it feeds a crowd. --Carissa
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