These are so yummy with a glass of milk! Even people that don't like the whole peanut butter and chocolate combo have got to like these! When I had my cookie business I made 700 of these for a Law Firm's Christmas Party one year. They were a huge hit. They are great with white chocolate chips and even with dark chocolate chips, so if you can't find peanut butter chips you can still make these yummy morsels.
Above is how I have always stored my raw dough whether in the fridge or freezer, it makes it easy for stacking, and fast for thawing out. Just wrap in plastic wrap until you are ready. Chilling dough before baking just helps keep the cookies from spreading too much in the oven.
Here are the before and after baking pics so you can see how they spread. For those bakers out there that like to weigh your flour, I used 365 grams of flour and I thought it was perfect. I know weighing flour sounds a bit on the perfectionist side, but it really does help you produce uniform results when making multiple batches. I can weigh a cup of flour, then dump it out and weigh another cup of flour and get 2 different weights. Every time you scoop your flour it comes out a little different...it all depends on how hard you scoop or pack the flour in. So if you need something to add to your birthday wish list I strongly recommend a baking scale! :) ~Carissa
These are so yummy with a glass of milk! Even people that don't like the whole peanut butter and chocolate combo have got to like these! When I had my cookie business I made 700 of these for a Law Firm's Christmas Party one year. They were a huge hit. They are great with white chocolate chips and even with dark chocolate chips, so if you can't find peanut butter chips you can still make these yummy morsels. 
Above is how I have always stored my raw dough whether in the fridge or freezer, it makes it easy for stacking, and fast for thawing out. Just wrap in plastic wrap until you are ready. Chilling dough before baking just helps keep the cookies from spreading too much in the oven.
Here are the before and after baking pics so you can see how they spread. For those bakers out there that like to weigh your flour, I used 365 grams of flour and I thought it was perfect. I know weighing flour sounds a bit on the perfectionist side, but it really does help you produce uniform results when making multiple batches. I can weigh a cup of flour, then dump it out and weigh another cup of flour and get 2 different weights. Every time you scoop your flour it comes out a little different...it all depends on how hard you scoop or pack the flour in. So if you need something to add to your birthday wish list I strongly recommend a baking scale! :) ~Carissa
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