This dinner was the result of various "gatherings" over the weekend and what was left once the guests left.
I had three meatballs and a couple of cups of the salsa left and that spelled "soup" to me. I sliced the meatballs and added a can of crushed tomatoes with chipolte and mixed that with the left over salsa. Add some cornbread muffins and dinner is complete! ~ Lorrie
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
Subscribe to:
Post Comments (Atom)
2 comments:
I love combining leftovers to make a new soup too! I can see that would be a good combo! Good idea--I have often had some Black Bean Salsa leftover, and never thought of putting it in a hot food.
Post a Comment