Rising time is fast...
I used a pizza roller to spread the dough to the thickness of a pizza. You can also do this with your fingers.
The dough is spread with a topping of Italian salad dressing, spices, and cheese.
I chopped my cheese up because I was too lazy to grate it.
After it bakes, use a pizza cutter to cut it up.
And don't worry, if you overcook it--it is still very good! I served this with the Minestrone Soup on page 50, and the two recipes work perfectly together.