What We Cook: Catherine's Cheese Scones ~ page 276

Our Cookbook Blog

Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.

In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.

Friday, March 5, 2010

Catherine's Cheese Scones ~ page 276

I cut these into 24 small scones, which was perfect to eat with dinner. I undercooked them several minutes and froze them till I needed them for some friends coming over for dinner a couple days later. Then I thawed at room temp and then baked barely 5 minutes at 350...perfect! Now there was a typo in the directions...1 teaspoon of salt is mentioned in the ingredient list, but not in the directions. When you make these add the salt in with the flour mixture. These can look a little messy when they come out of the oven because the cheese can "ooze" out on the baking sheet, but don't fret...just trim them up with a knife and eat the crispy cheese edges yourself! The smaller you dice the cheese the less ooze you will have.
--Carissa