These were great, I just did them on a baking sheet lined with a Silpat, but foil would work fine. There is a misprint in the ingredients, it says to use 1/4 teaspoon of salt...it should say 1 1/4 teaspoons of salt. 1/4 teaspoon is just not enough to flavor that many potatoes. I cooked mine the full 40 minutes, then added an extra 5 minutes on to it. That might have been because I had bigger potatoes, although I did cut them in quarters, not just in half. The recipe says to use 18 small potatoes, I used 9 medium ones...worked fine, just had to cook a touch longer. -CarissaThursday, March 11, 2010
Roasted New Potatoes with Rosemary, Garlic, & Olive Oil ~ page 102
These were great, I just did them on a baking sheet lined with a Silpat, but foil would work fine. There is a misprint in the ingredients, it says to use 1/4 teaspoon of salt...it should say 1 1/4 teaspoons of salt. 1/4 teaspoon is just not enough to flavor that many potatoes. I cooked mine the full 40 minutes, then added an extra 5 minutes on to it. That might have been because I had bigger potatoes, although I did cut them in quarters, not just in half. The recipe says to use 18 small potatoes, I used 9 medium ones...worked fine, just had to cook a touch longer. -Carissa
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