You can find this fabulous new muffin recipe under the tab New Recipes. Have a look, and if you make them, tell us what you think!
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2 comments:
Can I comment on my own post? Sure! I just ate a 3 day old Banana-Coconut Crunch Muffin, and it was still as good as right out of the oven. The bananas keep it nice and moist inside. You do need to heat your leftover muffins in either a toaster oven or your big oven for about 8 to 10 minutes at 325 degrees. This will re-crisp the top, and make it crunchy again. If you just put your muffin in the microwave, you will miss out on the lovely crunchy top!
These muffins were absolutely delicious! We were having breakfast for dinner at our small group and I was originally going to make homemade cinnamon rolls. I changed my mind after seeing Janice's pictures of these muffins! It might look intimidating to make them, but they are super easy! And they do turn out wonderful! I didn't have a single muffin left when the group was over! It was a hit! Thanks JJ for the recipe!
Love,
Emily
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