Indoor Grilled Fish Tacos ~ page 181

I have eaten these fish tacos at Carissa’s house many times, but actually never made them myself till tonight. I hear through the grapevine that my niece, Christy, makes then for her new husband, John, almost weekly! Well now I can see why. These are really, really tasty and easy and fast. Not to mention this is an extremely low calorie meal…and sometimes it is hard to find a “light” meal that men really enjoy. But all guys seem to love these spicy fish tacos. Here is all you need…

First get your tortillas heating in the oven. I wrap them in parchment paper, then in foil, and put the packet in a 325 degree oven for about 10 minutes—which is about how long it takes to make this dish!

Now mix up the slaw dressing in a salad bowl, then put in the onion, garlic, cilantro and broccoli slaw.  That is all there is to it. 

I have a grill pan I like to use for the tilapia fillets—it makes nice grill marks on the fish—but a skillet will work just as well.

Slice your avocado, and you are ready to assemble. I like to add some hot sauce.

I served these with pinto beans (left over from the night before).  The cookbook says this will make 4 servings…but I am not sure about that. David and I ate every last bite of those 4 servings…