This is one of my mom's recipes that I had not had a chance to make before now. It was very yummy! I even messed up several steps and it still came out good. I creamed the sugar with the eggs instead of the butter, and I accidentally doubled the lemon juice, but like I said, it must be a very forgiving recipe, because it still came out delicious! One of my tasters said it reminded them of a coffee cake that you would have at a brunch or baby shower.
Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment