I made this salmon with the Crunchy Romaine Toss and some steamed asparagus. It was a very light meal especially since the fish has no oil added to it...just honey and pepper! I did use Agave Nectar instead of honey with great results. Sorry about the fuzzy picture above, my camera has good and bad days! Here is a picture of the fish marinading. My daughters thought the skin was so cool, they kept petting it, wanting to name the fish! I guess they had never felt the slippery skin of a fish before. For this dinner my guests were about 20 minutes late, I just covered the fish and let it sit once it came out of the oven, then once they arrived I popped it back in for 5 minutes to reheat it, worked great. I was nervous about overcooked fish, but everyone went for seconds, that is always a good sign!