I was making a pot roast last week and Adam's favorite bread with a roast is popovers. But I only had one egg and the recipe called for 2, so I had to half the recipe. Adam was so sad that he only got one popover, said that it was probably one of his favorite things that I make! Anyway, here is what a popover pan looks like and here is how much batter I used...it barely filled up to the half way mark...but that doesn't matter...scroll down and see how tall and fluffy they got!
These are moist and soft inside, unlike any other kind of bread, it is hard to describe, you just gotta try them!
I was making a pot roast last week and Adam's favorite bread with a roast is popovers. But I only had one egg and the recipe called for 2, so I had to half the recipe. Adam was so sad that he only got one popover, said that it was probably one of his favorite things that I make! Anyway, here is what a popover pan looks like and here is how much batter I used...it barely filled up to the half way mark...but that doesn't matter...scroll down and see how tall and fluffy they got!
These are moist and soft inside, unlike any other kind of bread, it is hard to describe, you just gotta try them!
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