Wow, are these ever yummy! I am not eating dessert, or at least trying not to while I'm pregnant... but I failed miserable yesterday! These are just TOO good warm from the oven! My oven is old and uneven in it's cooking sometimes so, I cook mine for 6 minutes on a lower rack in my oven, then move them up to the next higher rack for the last 2 minutes...so 8 minutes total, and they are perfect. Don't overcook, you want the center to still be very soft when you take them out. If any of you bakers out there weigh your flour, I used 440 grams of flour. These freeze like a charm...which is good since you have to freeze them to keep yourself from eating too many! --CarissaFriday, March 5, 2010
Snickerdoodles ~ page 218
Wow, are these ever yummy! I am not eating dessert, or at least trying not to while I'm pregnant... but I failed miserable yesterday! These are just TOO good warm from the oven! My oven is old and uneven in it's cooking sometimes so, I cook mine for 6 minutes on a lower rack in my oven, then move them up to the next higher rack for the last 2 minutes...so 8 minutes total, and they are perfect. Don't overcook, you want the center to still be very soft when you take them out. If any of you bakers out there weigh your flour, I used 440 grams of flour. These freeze like a charm...which is good since you have to freeze them to keep yourself from eating too many! --Carissa
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