These are the perfect make ahead side dish, that is probably why I make them so often. These pics were taken the night I was making them, I didn't actually heat them up and serve them till the next day. Guests are always surprised that they aren't loaded with butter. I use low fat sour cream, so they really aren't bad for you. Below is a picture of a hollowed out potato. I use a grapefruit spoon to really clean out the insides good. 
For ease in filling the potatoes I put the filling in a large zipper-top baggie and cut a corner off one of the bottom corners. Squeeze the mashed potatoes into each potato skin without alot of mess. Works great. Enjoy! -Carissa
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