So I chopped up some apricots instead...
After rising, I rolled hunks of the dough to a small golf ball size.
Next comes the bake-on X. Blend the writing mix of butter and flour, then put it in a baggie.
Seal the bag, then barely snip of the end off the bag.
The X's don't have to be perfect--nothing to stress over.
Very delicious--David and I gobbled down 2 of them each right out of the oven! Have a blessed Easter, and I hope you get to make some Hot Cross Buns!