YUM! These were perfect. The shortening makes them a little thicker, so they don't spread out so much, and the chilled dough in the fridge helps with that too. For those that weigh your flour, I used 390 grams of flour. Below is how I store my dough in the fridge, just wrap in plastic wrap. If you aren't gonna bake within a couple days, I would stick the plastic wrapped hunk of dough in a large freezer zip lock bag and toss it in the freezer for a rainy day.
Evelyn loved arranging the dough balls on the sheet!
YUM! These were perfect. The shortening makes them a little thicker, so they don't spread out so much, and the chilled dough in the fridge helps with that too. For those that weigh your flour, I used 390 grams of flour. Below is how I store my dough in the fridge, just wrap in plastic wrap. If you aren't gonna bake within a couple days, I would stick the plastic wrapped hunk of dough in a large freezer zip lock bag and toss it in the freezer for a rainy day.
Evelyn loved arranging the dough balls on the sheet!
Now I have a nice stash in the freezer for when I need an emergency dessert for guests that come over. Give them a try! --Carissa
1 comment:
aren't you supposed to be resting? :-) love you!
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