Our Cookbook Blog
Our Cookbook ~ What We Cook, is a compilation of every recipe we (Janice and Carissa) cook - recipes from our cookbook collections, our recipe boxes, and our heads! We set up this blog for friends and family who have our cookbook to let them see pictures we post of the recipes in the book, and also for us to note any corrections, revisions, or additions to What We Cook. We encourage people who are cooking our recipes to let us know how the recipes turn out and any suggestions they might want to make.
In addition, we will be sharing some of our new recipes (along with pictures) that are not in our cookbook. We hope you will help us out and test recipes and give us your comments.
Saturday, June 5, 2010
Chinese Chicken Over Rice ~ page 126
NOTE--One other serving idea, (for vegetable lovers) is to add a selection of vegetables to the chicken and sauce, for more of a one-dish meal. Sautéed bell pepper, mushrooms, onion, water chestnuts, chopped celery...any type vegetable that works well with Chinese food will do. For a pot luck dish, just put it all in a crock pot to stay warm. (Bring the cooked white or brown rice in a separate dish.) This meal works well for large crowds too.