We had two wonderul dinners so far this week! I cooked Honey Pecan Chicken (wasn't sure what basmati rice was) and Nutty chicken and Broccoli Stir-Fry. Both yummy! Can't wait to try out other recipes!
Sharea
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Basmati rice is actually an Indian Rice. That is where Adam got into it, he started eating out at Indian Restaurants for lunch alot. It isn't sticky like regular rice, the grains are long and skinny, it has a subtle nutty flavour and low starch meaning that it stays separate when cooked. Great for dishes where rice needs to be fluffy such as Asian foods. Unfortunately it is a little pricier than regular rice, but much more sophisticated tasting. --Carissa
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