I made the citrus grilled pork tenderloin last week and we LOVED it! I have to admit, though, I didn't grill it - our poor grill hasn't been used in so long that I think there are creatures living in it now, so I took pity on them and roasted my tenderloin in the oven. :) I roasted it at 350 degrees for an hour and fifteen minutes. That was a higher temperature than my roasted tenderloin recipe called for (what can I say - I was in a hurry!), but the tenderloin turned out perfect - tender, juicy, and flavorful, just like Carissa says in the recipe! You'll see in the picture above that I served it with the spinach and onion couscous (p. 104) and the squash dressing (p. 105) - I was inspired by Janice's recent posts about these two side dishes and they didn't disappoint! ~Cathy
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