Hi Janice, well this is my finished "Perfect Chocolate Layer Cake" and it is really delish and ready to eat!!! I used Hershey's Dark Chocolate if you're wondering why the chocolate is so dark and it is really chocolaty, rich, and very good if you are a fan of dark chocolate; which we are! As you can see I used 3-8" cake pans. I did find this to be a moist chocolate cake and I agree w/Carissa a very good B'day cake...a real keeper...Kathy Schapals
By the way, this is my first time to blog so I hope I did all correctly!
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Kathy--your cake looks awesome! I like to use 3 layers in cakes too, 'cause I like them really tall. (And your blue hydrangeas are lovely also.)
You did great with your post--I added a couple things (I can do that from this end)--a label on the right bottom of the post will put the post in the correct file for archives; I added a page number on the title to help people find the recipe; then I did a little trick I love...I sent your lovely picture to this site: www.picnik.com This free site lets you crop your photos. I love big pictures so I added a close up of your pretty cake to your post. Happy eating tonight--many of us will be jealous!
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