Above is a picture of the little guys right after being filled, then I just folded them over and crisped the other side. Sprinkle the seasoning on after you flip the quesadillas so the hot oil helps the seasoning stick to the tortilla.
Now, I have to say that Hickory Seasoned Salt if probably my favorite seasoning in my spice cabinet. I like McCormicks the best, but I can't find it anymore, and read online that they discontinued it. About a year ago my sister in law Cathy found me a substitute from Spice Islands. (Cathy, did I ever pay you for that jar you gave me?) It isn't quite as great as McCormicks, but it gets the job done...I have to add a little extra salt, it is a little heavier on the Hickory more than the salt. So, if anyone finds my old faithful McCormick spice please let me know!!! I will pay you a finders fee!! :)
Lillian gobbled these up. The recipe says it serves 4 people. Adam and I ate most all of them, but we weren't having anything else for breakfast so we were really hungry, and remember Adam had just run that 8 miles beforehand!
3 comments:
So Carissa, do you just keep that empty McCormic jar around for old times sake? :)~Mom
yes, as a matter of fact I do! :) I don't want to forget what the jar looked like incase I find it somewhere!
I was wondering the same thing, Janice! too funny, Carissa! Those do look really great!
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